Description
Product Info-
Lentils are the oldest pulse crop known – remains have been discovered dating to 11,000 BC in Greece. Use our flour in breads muffins, pancakes and sauces. Lentils are a good source of protein, fiber and are naturally gluten free.
Nutritional Info-
Red lentil flour*. *= Certified Organic Ingredients
- Per 100g
- Energy: 1359.8kj/325kcal
- Fat: 2.5g
- of which saturates: <1g
- Carbohydrates: 54g
- of which sugars: 1.46g
- Fibre: 13.7g
- Protein: 25g
- Salt: <0.01g